Advantages of frozen products

Many people still think that fresh fruits and vegetables are healthier than frozen ones, but compared with fresh fruits and vegetables, frozen products also have many places that fresh products cannot replace. (1) Frozen vegetables have a long shelf life.

Fresh vegetables are kept in the refrigerator, and the shelf life is difficult to reach one week, while the shelf life of quick-frozen vegetables can reach two years. If the storage conditions are good, the color and fragrance can be guaranteed.

In the catering industry and households, there will be refrigerators and freezers. The long shelf life can ensure that the original nutrition of vegetables will not be lost, and the state can be guaranteed to be consistent when taken out at any time. Fresh vegetables will wilt or go bad if left for more than two days. The gap in between is too big.

(2) Fresh fruits and vegetables can only be eaten during the production season, not all year round. But we can supply frozen products all year round, and our products do not have any additives. (3) In addition, we lock the nutritional value of the product itself by freezing the product, effectively inhibiting the activity of microorganisms. It also reduces nutrient loss during transportation and maintains a good taste. 4) Frozen vegetables can guarantee pesticide residues.

All quick-frozen vegetables are industrially processed. Before processing, enterprises will conduct pesticide residue and heavy metal testing on the vegetables in the production area. Only after meeting the standards can they be picked and produced. This link can control pesticide residues from the source. The final product will also be sampled and sent to Nuoan, Continental and other institutions for testing. In addition, quick-frozen vegetables will also be checked regularly by the relevant departments of the country, such as commodity inspection, to ensure the stability of quality. 5: The shape rules are basically the same, beautiful and convenient.

Frozen vegetables will be cut into regular cubes, slices, blocks and other shapes according to the requirements of use. Most of them are operated by machines and have the same size. The food made in this way can make people feel comfortable and pleasing to the eye.

For example, broccoli. The cabbage flowers will be made into 2-4cm size, the carrots will be cut into 10mm rules, and the garlic sprouts will be cut into sections in advance. Beautiful and regular, it completely replaces the process of washing and cutting vegetables.